I call her "Sugar"...
I saw this design at a local bridal show and loved it! It's so simple and elegant. The original designer used multi-colored rose petals which added so much to the cake (maybe next time).
It was created by stacking 8", 10", and 12" round tiers and applying a dragging pearl border. The rose petals are real, coated in sugar and left to dry to a crisp finish.
This one reminded me of my own wedding cake which was a simple 3-tier square, stacked cake simply iced with a border (like this one). When the cake arrived, we placed fresh daisies around it. I absolutely loved it.

0 comments:
Post a Comment